Eggplant Parmesan "one of the keys is to salt the eggplant slices and then give it time to let the salt draw out the eggplants’ liquid. It makes a huge difference when it comes to pan-frying the breadcrumb coated slices as they don’t end up soggy!
CREAMY BUTTER CHICKEN "The creamy sauce is just superb with deep fried chicken. The aroma of curry leaves make this dish more fragrant and savoring. You can just eat it on its own, which is "finger licking good", serve with rice or noodles.