Crab Rangoon Egg Rolls - An Organized Chaos

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· 25min · 6 servings

Crab Rangoon Egg Rolls are a delightful treat that will tantalize your tastebuds! Wrapped in crispy wonton skins, these egg rolls are stuffed with a creamy crabmeat filling, offering a creative spin on the classic crab rangoon. These egg rolls are packed with fresh crab meat, cream cheese, and a carefully chosen mix of spices,

Deby Culbertson

Ingredients

Seafood

• 1/2 lb Crabmeat, fresh white cooked and flaked or diced

Produce

• 1 tsp Garlic powder

• 3 Green onions

• 1/2 tsp Onion powder

Condiments

• 1 tbsp Worcestershire sauce

Oils & Vinegars

• 1 Vegetable oil

Bread & Baked Goods

• 8 Egg roll wrappers

Dairy

• 2 boxes Cream cheese

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