homemade birra tacos in a cast iron skillet

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My Fave Birria Tacos

5 ratings

· 2hr 50min · Gluten free · 12 servings

Prepare to tantalize your taste buds with my all-time Fave Birria Tacos recipe! Picture tender, shredded beef, oozing with cheese, and crisped to perfection—these are hands down the best homemade tacos you'll ever sink your teeth into. We're talking braising a rich birria de rez, crafting a flavorsome consomé, and frying up tacos with luscious Oaxacan cheese. Get ready for taco perfection! Make-ahead, Gluten-free, Dairy-free + Vegan option. | how to make birria tacos | homemade birria tacos

Shanika Graham-White | Orchids + Sweet Tea®

Ingredients

Meat

• 3 lb Chuck roast beef, organic

Produce

• 4 Ancho chiles, dried

• 2 Bay leaves

• 1 cup Cilantro, fresh

• 4 Garlic cloves

• 1 tsp Garlic powder

• 4 Guajillo peppers, dried

• 2 tbsp Mexican oregano

• 1 1/2 Onion

• 1 tsp Thyme, dried

• 1/2 cup Tomatoes

Canned Goods

• 4 1/2 cup Beef broth, organic

• 4 Chipotle peppers in adobo

Baking & Spices

• 1/2 tsp Allspice, ground

• 1 tsp Black pepper

• 1/2 tsp Cinnamon, ground

• 1/2 tsp Paprika, smoked

• 1 tsp Sea salt

Oils & Vinegars

• 1 tbsp Apple cider vinegar

• 1 tbsp Olive oil, Extra virgin

Nuts & Seeds

• 1/2 tsp Cumin

Bread & Baked Goods

• 12 Corn tortillas, organic

Dairy

• 1 Oaxaca cheese

Liquids

• 2 cups Water

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