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Recipe from
eatingwell.com
Rainbow Grain Bowl with Cashew Tahini Sauce
4 ratings · 20 minutes · Vegan, Gluten free
EatingWell
762k followers
Ingredients
Produce
1/4 cup Beet, raw
1/4 cup Bell pepper
1/4 cup Carrot
1/4 cup Cucumber
1/2 cup Lentils, cooked
1/4 cup Parsley, packed leaves
1/2 cup Red cabbage
Condiments
1/2 tsp Tamari or soy sauce, reduced-sodium
Pasta & Grains
1/2 cup Quinoa, cooked
Baking & Spices
1/4 tsp Salt
Oils & Vinegars
1 tbsp Lemon juice or cider vinegar
1 tbsp Olive oil, extra-virgin
Nuts & Seeds
3/4 cup Cashews, unsalted
1 tbsp Cashews, Toasted
Liquids
1/2 cup Water