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Slow-cooked onions add moisture and flavor to these lean beef burgers. A quick blend of mayonnaise, ketchup, relish and vinegar makes a perfect tangy, sweet and creamy “special sauce” for this burger. We love the dill relish here, but use sweet relish if you prefer it. Serve with sweet potato fries. #dinner#dinnerideas#supperideas#dinnerrecipes#healthydinnerideas#healthydinnerrecipes#healthyrecipes Canada Winter, Vegetarian Recipes, Healthy Recipes, Grill Recipes, Entree Recipes, Recipes Dinner, Healthy Meals, Beef Recipes, Healthy Food
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Recipe from
eatingwell.com

Classic Hamburger

6 ratings
· 45 minutes
eatingwell
EatingWell
763k followers
Ingredients
Produce
4 Leaf lettuce, leaves green
1 Onion, medium
4 slices Tomato
Condiments
2 tsp Dill pickle relish
2 tbsp Ketchup
2 tbsp Mayonnaise, low-fat
2 tbsp Worcestershire sauce or steak sauce
Baking & Spices
1/2 tsp Pepper, freshly ground
Oils & Vinegars
1 tbsp Canola oil
1 tsp Distilled white vinegar
Bread & Baked Goods
4 Sesame-seed or other hamburger buns, toasted
Other
1 Pound lean (90% or leaner) ground beef

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