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Taco Bell Mexican Pizza

Published on June 13, 2022
MsVegan.com avatar link
Cook Time: 25 minutes
Serving Size: 1 serving
Today we are making a vegan version of Taco Bell's infamous Mexican Pizza.
    (Makes 4)
      • Small to medium size flour tortillas
      • 12-14 oz of vegan ground meat
      • Taco Bell seasoning packet
      • Vegetable Oil
      • Oil Spray
      • 15oz can of Red Enchilada Sauce
      • 2-3 cups of Mexican Style Vegan Shredded Cheese, we used Daiya
      • 2 cups of chopped tomatoes
      14oz can of vegan friendly refried beans
        • Preheat oven to 375
        • Cook your Vegan grounds in a non stick pan with a little oil
        • Add in your taco seasoning and cook according to packet directions
        • Remove from pan
        • Place your flour tortillas onto baking sheet
        • Spray with oil
        • Flip and spray again
        • Pierce each tortilla with fork
        • Place into oven and bake for roughly 10 minutes until golden
        • Remove and let cool slightly
        • Take one tortillas and spread evenly with refried beans
        • Top evenly with seasoning grounds
        • Place second tortilla on top
        • Add a good amount of enchilada sauce
        • Sprinkle with top with your cheese
        • Lastly add your diced tomatoes
        • Place into the oven and broil for 3 minutes until cheese has melted
        • Be careful to not forget as it can burn quickly!
        • Remove, serve and enjoy!


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