Southern Slow Cooker Smothered Oxtails | I Heart Recipes

9 ratings

· 8hr 20min · 4 servings

These oxtails are slow-cooked until they are fall-off-the-bone tender, then smothered in a homemade onion and garlic gravy. You can't beat this flavor!

I Heart Recipes

Ingredients

Meat

• 2 1/2 lbs Beef oxtails

Produce

• 3 cloves Garlic, fresh

• 1 Yellow onion, large

Condiments

• 2 tbsp Worcestershire sauce

Baking & Spices

• 1 tsp Black pepper, freshly cracked or ground

• 1 1/4 cup Flour

• 2 tsp Kosher salt

Oils & Vinegars

• 3/4 cup Vegetable oil

Liquids

• 3 cups Beef broth or water

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