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Recipe: Smoked Brisket - Tasting Table | Recipe | Smoked food recipes, Smoked brisket, Brisket
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a large piece of meat sitting on top of a wooden cutting board
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Recipe: Smoked Brisket - Tasting Table

73 ratings
· 9hr 0min · 8 servings
Brush up on your barbecue skills with this smoked brisket tutorial.
tastingtable
Tasting Table
110.4k followers

Ingredients

Meat
• 1 8-to-9-pound brisket flat
Produce
• 2 tsp Aleppo pepper flakes
• 2 tsp Garlic powder
Condiments
• 1 Barbecue sauce
• 1 Pickles
Baking & Spices
• 1 1/2 tbsp Black pepper, freshly ground
• 1 tbsp Brown sugar, dark
• 1/4 cup Kosher salt
Oils & Vinegars
• 1/2 cup Apple cider vinegar
Nuts & Seeds
• 2 tsp Cumin
Bread & Baked Goods
• 1 White bread
Drinks
• 1/2 cup Apple juice
Deli
• 1 Coleslaw
• 1 Potato salad
Liquids
• 8 cups Water
Other
• Butcher’s paper, for smoking
• Two 9-by-13-inch aluminum pans, for smoking
• Hickory wood, for smokingSpray bottle, for smoking
• Lump charcoal, for smoking

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