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Recipe from
fullofplants.com
Teriyaki Tofu Nigiri with Crispy Shallots - Full of Plants
Full of Plants
21k followers
Ingredients
Produce
1 clove Garlic
1 tsp Ginger
2 sheets Nori
2 Shallots
Refrigerated
4 oz Tofu, firm
Condiments
2 tbsp Maple syrup
3 tbsp Soy sauce
Pasta & Grains
2/3 cup Sushi rice, dry
Baking & Spices
2 tsp Cornstarch
1/8 tsp Salt
2 tsp Sugar
Oils & Vinegars
1/2 cup Oil
3 tbsp Rice vinegar
Liquids
1 1/4 cup Water