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Recipe from
gnowfglins.com
Homemade Cottage Cheese From Raw Goat Milk
Ingredients
Refrigerated
• 4 drops Liquid rennet
Baking & Spices
• 1 Sea salt
Dairy
• 2 gal Goat milk, raw
• 1 gal Milk
Liquids
• 1/4 cup Water, pure
Other
• 1/4 teaspoon mesophilic culture (**I used Danisco MA19, can also use MA4001)