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Everyone loves this classic potato side dish! Pan-fried Potatoes and Green Beans are fried with butter then sprinkled with salt and pepper. This delicious recipe for dinner is so flavorful! Save this pin. Potato Side Dishes, Vegetable Sides, Vegetable Side Dishes, Side Dishes Easy, Potato Sides, Side Dish Recipes, Vegetable Recipes, Vegetarian Recipes, Dinner Recipes
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Pan Fried Potatoes and Green Beans

9 ratings
· 40 minutes · Vegetarian, Gluten free · Serves 4
1 tsp Basil, dried
1/2 tsp Garlic powder
2 Gold potatoes, medium sized
1 lb Green beans
1 tsp Oregano, dried
Baking & Spices
1 Salt & pepper
Oils & Vinegars
2 tbsp Olive oil
1 tbsp Butter