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Recipe from
teatimemagazine.com
Mini Coconut Cakes
TeaTime Magazine
30k followers
Ingredients
Refrigerated
2 Eggs, large
Canned Goods
1/2 cup Coconut milk, full-fat
Baking & Spices
1 1/2 cups All-purpose flour
1 1/2 tsp Baking powder
1 cup Granulated sugar
1/4 tsp Salt
1/2 tsp Vanilla extract
1 White chocolate buttercream
Nuts & Seeds
1/8 tsp Coconut extract
1/2 cup Desiccated coconut, unsweetened
Dairy
1/2 cup Butter, unsalted