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Turkish Borek Recipe with Mozzarella

foodnetwork.com

Turkish Borek

14 ratings

· 10 servings

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Ingredients

Meat

• 2 lbs Ground beef

Produce

• 1 lb Green peppers, mild

• 1 Onion, large

Refrigerated

• 5 Eggs, large

Baking & Spices

• 1 tbsp Pul biber pepper

• 1 Salt and freshly ground black pepper

• 1 16-ounce package Yufka dough

Oils & Vinegars

• 3/4 cup Canola oil

• 6 tbsp Olive oil, extra-virgin

Nuts & Seeds

• 2 tbsp Nigella sativa

Dairy

• 1 cup Milk

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