Recipe: Turkish Poğaça by Abbott & West Poğaça is often described as a savory pastry, dumpling, roll, hand pie, or European empanada of sorts. But only one word best describes these feta and parsley stuffed pockets better than any other — delicious!
ZEYTİN YAĞLI YAPRAK SARMASI NASIL YAPILIR Malzemeler Yeterince yaprak (500 gr) 500 ml pirinc (ayiklanmis, yikamis) 4 adet sogan 200 ml zeytinyagi 1 tatl... - EVDE HAYAT PRATİK BİLGİLER - Google+
İçli Köfte: Ground meat, spices, bulgur, and onions stuffed inside balls of dough that are then fried. You’ll love it: These balls are like the chicken tenders of the meat universe - lightly fried, tender.