Celebrate summer's sweetest fruit with this stunning Peach Upside Down Cake that transforms simple ingredients into pure dessert magic. Tender vanilla buttermilk cake serves as the perfect base for caramelized peaches that have been lovingly cooked in salted butter, brown sugar, and warm cinnamon until golden and jammy. Perfect for summer gatherings, potlucks, or whenever you want to showcase ripe, juicy peaches in their most irresistible form. Grandbaby Cakes | Homemade Southern Recipes
