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Fodmap, Creme Fraiche Recipes, Buckwheat Crepes, Main Course Recipes, Smoked Salmon, So Little Time, Merica, Breakfast Brunch, Brunch Time
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williams-sonoma.com

Buckwheat Crepes with Smoked Salmon and Crème Fraîche

williamssonoma
Williams Sonoma
572k followers
Ingredients
Ingredients
1/2 cup all-purpose flour 
1/2 cup buckwheat flour 
1/2 tsp. salt 
2 eggs 
3/4 cup milk 
3/4 cup water 
1 Tbs. canola or corn oil 
1/2 lb. thinly sliced smoked salmon 
1 cup crème fraîche  
Freshly ground pepper, to taste 
Snipped fresh chives for garnish 

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