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royal icing tips and tricks
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Ingredients: ½ cup water 3 Tbsp meringue powder 1 pound box of powdered sugar (approximately 4 cups), sifted 1 tsp clear vanilla extract (or any flavor you prefer) Instructions: With paddle attachment mix the water and meringue powder on low until combined then on high about 1 minute until foamy. Add the powdered sugar on low speed a little at a time, add extract and then mix on medium to blend together. Now mix on high for 4-5 minutes until stiff, glossy peaks form. I separate and…
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