deviled eggs with bacon and spinach garnishes on a wooden cutting board
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Thanksgiving Deviled Eggs

1 rating
· 30min · Gluten free · servings
thekitchn
The Kitchn
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Ingredients

Meat
4 slices Bacon
Produce
1 1/2 tbsp Sage, fresh leaves
1 Shallot, small
Refrigerated
12 Eggs, large
Condiments
1 tbsp Dijon mustard
1/3 cup Mayonnaise
Baking & Spices
1 Black pepper, Freshly ground
1/2 tsp Kosher salt
Dairy
1 tbsp Butter, unsalted

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