a salad in a glass bowl with the words arugula salad above it on top

kathysvegankitchen.com

Sustainable Recipe Arugula Salad

1 rating

· 10min · Vegetarian, Gluten free · 4 servings

Arugula salad is a combination of 5 simple ingredients dressed in an oil-free red wine vinegar dressing then topped with toasted blanched almonds. So simple, yet it packs tons of flavor.Try it today!

Kathy's Vegan Kitchen | Delicious Plant Based Vegan Recipes

Ingredients

Produce

• 1 Cucumber (cut into quarters)

• 15 oz Earthbound farm organic baby arugula

• 2 Honey crisp apples

• 1 Red onion

Condiments

• 2 tsp Dijon mustard

• 2 tsp Lemon juice, fresh

• 1 tsp Maple syrup

Oils & Vinegars

• 3 tbsp Red wine vinegar

Nuts & Seeds

• 1/4 cup Almonds

Liquids

• 3 tbsp Water

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