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Indian-Spiced Shepherd's Pie | Recipe | Simply nigella, Shepherds pie, Recipes
Indian-Spiced Shepherd's Pie | Recipe | Simply nigella, Shepherds pie, Recipes
nigella.com

Indian-Spiced Shepherd's Pie

· 4 servings
My children love this. Actually, I don't know anyone who's eaten it and doesn't. While it's spicy (though you can reduce the heat to taste) and vibrant, it is also cosy and comforting, and blends the familiar with the less traditional in a way that gives me quiet satisfaction. The impetus to use a sweet potato mash for the topping was simply because it was so much easier than peeling and mashing regular potatoes, and they work so well against the spiced meat, especially when tempered with…
nigellalawson
Nigella Lawson

Ingredients

Meat
• 500 g Lamb
Produce
• 1 peeled strips 1 unwaxed lime and
• 1 tsp Chilli flakes, dried
• 3 cloves Garlic
• 1 Onion
• 100 g Red lentils
• 1 kg Sweet potatoes
Baking & Spices
• 6 Cardamom pods, cracked
• 2 tsp Coriander seeds
• 1 From 6 cardamom pods, seeds
• 2 tsp Garam masala
• 3 tsp Maldon sea salt flake
• 1 tsp Turmeric, ground
Nuts & Seeds
• 2 tsp Cumin seeds
• 4 tsp Nibbed or finely chopped pistachios
Other
• 4 centimetres piece fresh ginger (peeled)
• 2 x 15ml tablespoons Worcestershire sauce

Comments

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