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Candied Squash
My mama’s candied squash, or as she calls it ‘Holiday Squash’ is a family favourite. Even those who generally don’t like squash love this recipe. Enjoy! 1 large butternut squash, or whatever meaty squash you have, seeded and sliced into 1 inch slices* 4 tbsp butter, divided 6 tbsp dark brown sugar, divided 2 tsp cinnamon, divided 1/4 tsp cayenne pepper ( or to taste) 2 tsp salt, divided 2 tsp black pepper, divided 1. In a large frying pan, melt 2 tbsp of the butter. Peel the squash, then...
