a large piece of bread sitting on top of a wooden cutting board

mayuris-jikoni.com

SOURDOUGH CALZONE - HOMEMADE

6 ratings

· 4hr 40min · 2 servings

A crusty and delicious Sourdough Calzone is an oven baked folded pizza with a stuffing of your choice. Its well known as street food in Italy. Orginates from Naples. A great way to use up unfed sourdough discard or starter. Don't have sourdough? Don't worry, use a normal pizza dough to make calzone, better than restaurant ones.#baked #sourdoughbaking #sourdoughpizza #vegetarian #homebaked #calzone #italianfood

Mayuri's Jikoni

Ingredients

Produce

• 1 tsp Herbs, dried mixed

• 1/2 cup Mushrooms

• 1/4 cup Onion

• 1 tsp Oregano

• 1/4 cup Sweet corn

• 1/4 cup Sweet pepper

Condiments

• 1/4 cup Olives

• 1/2 cup Pizza sauce

Baking & Spices

• 1/2 tsp Active yeast, instant dry

• 1 Flour

• 1/2 cup Plain flour

• 1 tsp Salt

• 2 cups Wholewheat flour

Oils & Vinegars

• 2 tbsp Olive oil

• 1 Olive oil

Dairy

• 1/2 cup Cheese, grated

Prepared

• 1 cup Unfed sourdough starter, mixed

Liquids

• 1/2 cup Water

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