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Getting That Perfect Butter Texture for Baking
Isn’t it frustrating when the smallest steps in baking take forever? Softening butter without melting it is key for tons of recipes, but who has time to leave it out for hours? If you forgot, don’t sweat it. With high-quality butter like Challenge, there’s an easy hack to get perfectly softened, unmelted butter in minutes. Because let’s be honest, the faster you get to those baked treats, the better.
