a pie sitting on top of a table next to a knife and bowl filled with food

tasteofhome.com

Favorite French Canadian Meat Pie

13 ratings

· 1hr 25min · 8 servings

I’m a seventh-generation French Canadian, and my ancestors started the tradition of serving this meat pie on Christmas Eve. One year I didn’t make it, and my daughter and I felt something was missing. The savory pie goes well with salad and fresh rolls for a lighter meal, and it’s good served in small portions with turkey and all the trimmings, too.

Taste of Home

Ingredients

Meat

• 1/2 lb Ground beef

• 1 1/4 lbs Ground pork

• 1/4 lb Veal, ground

Produce

• 3 Garlic cloves

• 1/2 cup Onion

• 1 cup Potatoes

• 1/4 tsp Sage

• 1/4 tsp Savory, dried

Refrigerated

• 1 Egg

Baking & Spices

• 1/8 tsp Cloves, ground

• 1 Dough

• 1/2 tsp Pepper

• 1 1/2 tsp Salt

Bread & Baked Goods

• 1/4 cup Bread crumbs, dry

Liquids

• 3/8 cup Water

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