You are going to fall in love with this Agave Oat Bread. This gluten free bread recipe definitely doesn't taste gluten free. It's soft, crewy, and a little bit fluffy. Homemade bread simply can't get any better.
Alison's Gluten-Free Bread - 1 egg C egg whites 1 T apple cider vinegar C canola oil C honey 1 C warm skim milk 1 t salt 1 T xanthan gum C tapioca flour C garbanzo bean flour C millet flour 1 C white rice flour 1 C brown rice flour 1 T active dry yeast