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This Cozy Autumn Wild Rice Soup is the perfect fall comfort food! It's easy to make in the Instant Pot (pressure cooker), Crock-Pot (slow cooker), or on the stovetop. It's loaded with sweet potato, kale, mushrooms and other autumn veggies. It's easy to make gluten-free or vegan, if you would like. And it's SO delicious. | Gimme Some Oven #soup #dinner #vegetarian #glutenfree #vegan #comfortfood Vegetarian Recipes Easy, Cooking Recipes, Healthy Recipes, Healthy Food, Healthy Vegetarian, Wild Rice Soup Vegetarian, Wild Rice Soup Recipes, Vegan Slow Cooker Recipes, Fall Soup Recipes
Recipe from

Cozy Autumn Wild Rice Soup

925 ratings
· 1 hour · Vegan, Gluten free · Serves 8
Erin Palinski-Wade
1 1 pound) sweet potato, large
8 oz Baby bella mushrooms
1 Bay leaf
2 Carrots, medium
2 Celery, ribs
4 cloves Garlic
2 large handfuls Kale
1 White onion, small
Canned Goods
1 (14-ounce) can Coconut milk, unsweetened
6 cups Vegetable stock
Pasta & Grains
1 cup Wild rice
Baking & Spices
1 1/2 tbsp Old bay seasoning
1 Sea salt and freshly-cracked black pepper, fine