Cozy Autumn Wild Rice Soup

925 ratings · 1 hour · Vegan, Gluten free · Serves 8

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This Cozy Autumn Wild Rice Soup is the perfect fall comfort food! It's easy to make in the Instant Pot (pressure cooker), Crock-Pot (slow cooker), or on the stovetop. It's loaded with sweet potato, kale, mushrooms and other autumn veggies. It's easy to make gluten-free or vegan, if you would like. And it's SO delicious. | Gimme Some Oven #soup #dinner #vegetarian #glutenfree #vegan #comfortfood

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Ingredients

Produce

1 1 pound) sweet potato, large

8 oz Baby bella mushrooms

1 Bay leaf

2 Carrots, medium

2 Celery, ribs

4 cloves Garlic

2 large handfuls Kale

1 White onion, small

Canned Goods

1 (14-ounce) can Coconut milk, unsweetened

6 cups Vegetable stock

Pasta & Grains

1 cup Wild rice

Baking & Spices

1 1/2 tbsp Old bay seasoning

1 Sea salt and freshly-cracked black pepper, fine