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Creamy Chicken Enchiladas Recipe
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Food And Drink
a casserole dish with meat and cheese in it on a purple napkin next to a fork
tasteofhome.com

Simple Creamy Chicken Enchiladas

71 ratings
· 1hr 0min · 2 servings
This chicken enchilada recipe is one of the first dishes I created and cooked for my husband right after we got married. He was so impressed! We fix these creamy enchiladas for friends regularly. —Melissa Rogers, Tuscaloosa, Alabama
taste_of_home
Taste of Home

Ingredients

Meat
• 5 cups Rotisserie chicken
Produce
• 2 cans (14-1/2 ounces each) diced tomatoes with mild green chiles
• 2 tsp Garlic powder
• 2 tsp Oregano, dried
Canned Goods
• 2 cans (10-1/2 ounces each) condensed cream of chicken soup, condensed
• 1 can Cheddar cheese soup, condensed
Baking & Spices
• 1 tbsp Chili powder
Nuts & Seeds
• 1 tbsp Cumin, ground
Bread & Baked Goods
• 20 Flour tortillas (8 inches)
Dairy
• 1/4 cup 2% milk
• 1 package Cream cheese
• 4 cups Mexican cheese blend

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