This Traditional Rich Fruit Cake recipe is perfect for a Christmas, birthday or wedding cake. It matures well, so make as soon as you can and feed with a tablespoon or two of brandy every week; pierce the cake all over with a cocktail stick and pour over
Old English Dark Fruit Cake - a real old English style, dense, dark fruitcake. I think this one weighs in at between 7 and 8 pounds. Soak with rum, brandy or cognac for a traditional finish to this beautiful cake.
Christmas Rum Cake Newfoundland Recipe. Cookbook of Traditional Newfoundland Meals by Newfoundland.ws