10 Types Of Amazing Stir Fry Sauces Must Be Preserved. - trychinesegoodies.com

Name: 10 Best Chinese Stir Fry Sauces From Scratch
Prep time: 5 min
Cook time: 20 min
Yield: 3
Ingredients: 25 Chile de arbol peppers or other dried chiles, small dried; 4 1/3 tbsp Garlic; 17 cloves Garlic; 2 tsp Ginger, fresh; 14 thin slices Ginger, fresh; 3 Scallions; 1/2 cup Chicken stock; 1/3 cup Catsup; 1/2 tbsp Ginger paste; 6 1/2 tbsp Oyster sauce; 12 1/3 tbsp Soy sauce; 1 tsp Black pepper, ground; 2 tbsp Brown sugar; 18 tsp Cornstarch; 3 Long red peppers; 1/4 Salt; 1/4 tsp Salt; 1 tbsp Sichuan peppercorns; 30 tsp Sugar; 1/4 tsp White pepper, ground; 1/2 tsp Chinese black vinegar; 1/3 cup Rice vinegar; 1 1/2 tbsp Rice wine; 2 tbsp Shaoxing wine; 1 3/4 cup Chicken stock or water; 2 2/3 cups Water