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Moroccan Carrot Red Lentil Soup - A Cedar Spoon

Moroccan Carrot and Red Lentil Soup: is packed full of the flavors of cumin, turmeric, coriander, paprika and cinnamon that complements the red lentils and carrots and creates a creamy, filling soup // A Cedar Spoon
saat
35 dakika
Malzemeler
Vegan, Gluten free
∙ 6 kişilik
Meyve ve Sebzeler
  • 2 cups Carrots
  • 1 Cilantro or italian parsley, Fresh
  • 2 tsp Coriander
  • 3 Garlic cloves
  • 1 Lemon, wedges
  • 2 cups Red lentils
  • 1/2 Sweet onion, medium
  • 1 15 oz can Tomatoes
Konserve Gıdalar
  • 4 cups Vegetable broth
Tatlandırıcı ve Baharat
  • 1/4 tsp Cinnamon
  • 1/2 tsp Paprika
  • 1 Red pepper
  • 1 Salt and pepper
  • 1 tsp Turmeric
Yağlar ve Sirkeler
  • 2 tbsp Olive oil
Kuruyemiş
  • 1 tsp Cumin

Bunun gibi daha fazlası

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Lentil Soup

Lentil Soup is one of those powerhouse recipes that everyone needs to have in their back pocket. . Free tutorial with pictures on how to cook lentil soup in under 60 minutes by cooking with salt, olive oil, and onion. Recipe posted by Rachel A. Difficulty: Easy. Cost: Absolutley free. Steps: 3

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