MARINATED Vegetarian Pasta Salad!

67 ratings · 1 hour · Vegetarian · Serves 8

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This big, fat pasta salad recipe is a standout – it’s juicy, it’s flavour loaded and it looks as amazing as it tastes!

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Ingredients

Produce

1 bunch Asparagus

1/2 tsp Basil, dried

200 g Button mushrooms

2 Capsicum/bell peppers

1/2 tsp Chilli flakes

1 Eggplant

3 cloves Garlic

2 Garlic cloves

1/4 cup Parsley

1 Red onion, wedges

2 Zucchini

Condiments

1/3 cup Lemon juice

Pasta & Grains

400 g Curly pasta, dried (or other

Baking & Spices

1 1/2 tsp Salt and pepper

2 tsp White sugar

Oils & Vinegars

1/2 cup Olive oil, extra virgin

Dairy

120 g Feta