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Lardy cake | Recipe | Recipes, Food, Baking bread recipes
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Food And Drink
a pastry on a wooden plate with a knife
sbs.com.au

Lardy cake

1hr 0min · 1 serving
“Lardy cake is a traditional spiced fruit cake made in Wiltshire. While it is called a cake, it is more like a sweet spiced bread thanks to the yeast. The main ingredient is lard which was used in large quantities and was readily available in the area as it is a by-product of the bacon industry that is famous in Wiltshire.” Luke Nguyen, Luke Nguyen's United Kingdom
sbsfoodS
SBS Food

Ingredients

과채류
• 225 g Fruit, dried mixed
제빵 및 향신료
• 450 g Bread flour, strong plain
• 100 g Caster sugar
• 1/4 tsp Cinnamon, ground
• 25 g Granulated sugar
• 225 g Lard
• 2 tsp Salt
• 1 tsp Spice, mixed
• 15 g Yeast, fresh
오일 및 식초
• 1 tbsp Vegetable oil
유제품
• 50 g Butter, unsalted
액체
• 300 ml Water

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