Iskender is the name Alexandre. Iskender is a kind of kebap prepared from thinly cut döner over pieces of pide served with yoghurt, tomato sauce and melted butter. Tomato sauce and boiling butter are sometimes poured over the dish at the table. Iskender Kebap took its name from Iskender Efendi who lived in Bursa in the 19th century and invented Iskender Kebap. Kebapci Iskender is now a trademark and the grandsons of Iskender Efendi still run the restaurant in Bursa.