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Chicken Piccata Meatballs Recipe
40min · 20 servings
Chicken piccata meatballs are a delightful twist on the classic Italian-American dish, chicken piccata. Combining the flavors of tender chicken, tangy lemon, and briny capers, these meatballs offer a burst of savory goodness in every bite. Whether served as an appetizer, a main course, or even atop a bed of pasta, chicken piccata meatballs are sure to please even the most discerning palates.
Ingredients
Meat
• 1 lb Ground chicken
Produce
• 7 cloves Garlic
• 1 tbsp Lemon, zest
Canned Goods
• 1 cup Chicken broth
Condiments
• 1/4 cup Capers
• 1/4 cup Lemon juice
Baking & Spices
• 1 tbsp Flour
• 1/2 tsp Salt
Oils & Vinegars
• 2 tbsp Olive oil
Bread & Baked Goods
• 2/3 cup Panko breadcumbs
Dairy
• 1/2 stick Butter
• 1/4 cup Parmesan cheese, grated