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Recipe from
tastemade.com

Berries and Cream Angel Food Scoop Cake

tastemade
Tastemade
8M followers
Ingredients
Ingredients
1 cup cake flour, sifted
1 1/2 cups granulated sugar, divided
9 egg whites, room temperature
1 teaspoon cream of tartar
1/2 teaspoon almond extract
1/2 teaspoon vanilla extract
Pinch of salt
1 cup variety fresh berries
1 cup whipped topping
1/4 cup raspberry preserves, slightly warmed
8 ounces white chocolate chips
1/2 cup heavy cream, hot but not boiling

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