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Instant Pot Minestrone Soup

Published on September 27, 2022
Piping Pot Curry avatar link
Cook Time: 30 minutes
Serving Size: 8 servings
A perfect soup that is a complete meal in itself - beans, loads of veggies and pasta, topped with cheese and a side of bread. This tastes just like the Olive Garden minestrone soup. Vegetarian-friendly and can easily be made gluten-free and vegan.
    To get the recipe google “Piping Pot Curry Instant Pot Minestrone Soup”
      • ▢2 tablespoon Olive Oil
      • ▢1 cup Onion diced
      • ▢1 tablespoon Garlic minced
      • ▢1 can Diced Tomatoes or 4 fresh tomatoes diced, 15oz
      • ▢2 Celery Stalks chopped, ¾ cup
      • ▢2 Carrot chopped, ¾ cup
      • ▢1 Zucchini chopped, ¾ cup
      • ▢½ cup Pasta I used elbow macaroni
      • ▢32 ounces Vegetable Broth
      • ▢1 can White Kidney Beans 15oz (cannellini)
      • ▢2 cups Spinach (Palak) chopped
      • ▢¼ cup Parmesan cheese freshly grated (optional, skip for vegan)
      • ▢Parsley chopped, to garnish
      • ▢2 teaspoon Italian Seasoning
      • ▢1 teaspoon Salt adjust to taste
      • ▢¼ teaspoon Black Pepper crushed, adjust to taste
      • ▢1 teaspoon Paprika adjust to taste

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