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Recipe from
philosokitchen.com
HOMEMADE SUN-DRIED TOMATOES preserved in olive oil
20 ratings · 14 hours · Vegan, Gluten free · Serves 8
Philosokitchen Italian chef
33k followers
Ingredients
Produce
1 tbsp Oregano, dried
5 1/2 lb Roma tomatoes, fresh ripe
Baking & Spices
1/2 tsp Peppercorns, dried mixed
1 tsp Sugar
1 tbsp Table salt
Oils & Vinegars
1 1/2 cup Olive oil, extra virgin best quality