Lemon-Raspberry Streusel Muffins | Recipe | Raspberry streusel muffins, Muffin streusel, Recipes
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several muffins are sitting in a tray on a table next to some candy
tasteofhome.com

Lemon-Raspberry Streusel Muffins

30 ratings
· 35min · Vegetarian
Fresh from the oven, these attractive, delicious muffins make a great accompaniment to any breakfast or brunch. I usually double the recipe because they seem to disappear the minute I set them out. —Marie Herr, Berea, Ohio
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Taste of Home

Ingredients

Produce
• 1 tsp Lemon, zest
• 1 cup Raspberries, fresh or frozen
Refrigerated
• 2 Eggs, large
Condiments
• 2 tbsp Butter or margarine
Baking & Spices
• 2 tsp Baking powder
• 1/2 tsp Baking soda
• 2 1/4 cups Flour
• 1/2 tsp Salt
• 3/4 cup Sugar
Oils & Vinegars
• 1/2 cup Canola oil
Dairy
• 1 cup Lemon yogurt

2 Comments