Delicious Roasted Tomato Chilaquiles
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two pieces of pizza with eggs on them and toppings sitting on a black surface

Roasted Tomato Chilaquiles

45min · 4 servings
Our shortcut chilaquiles use corn chips to avoid frying tortillas. The sauce is a quick puree of canned fire-roasted tomatoes, onion, garlic and chipotle peppers. Serve with fried eggs, quick-pickled radishes, and an appetite for adventure.
midwestlivingM
Midwest Living

Ingredients

Produce
• 1 Avocado
• 1 Cilantro
• 3 cloves Garlic
• 1 cup Onion
• 1 Quick-pickled radishes
• 2 14.5 ounce cans Tomatoes, fire-roasted
Refrigerated
• 4 Eggs, large
Canned Goods
• 1 cup Chicken broth
Condiments
• 1 Chipotle peppers in adobo sauce, canned
Baking & Spices
• 1/2 tsp Sea salt, fine
Oils & Vinegars
• 1 Cooking spray, Nonstick
• 2 tbsp Vegetable oil
Bread & Baked Goods
• 8 oz Corn tortilla chips
Dairy
• 1 Sour cream

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