This is an old recipe of my mother who often surprise us with this traditional dessert that everyone in our family worships it.
Kestane Şekeri için Gerekli Malzemeler: Yarım kilo soyulmuş kestane 1 su bardağı su 2 su bardağı toz şeker Kestane Şekeri Nasıl Yapılır: Hazır olarak satın aldığınız
Cezerye is a semi-gelatinous Turkish confectionery made from caramelised carrots, packed with nuts or pistachios and sprinkled with shredded coconut. Cut into roughly 1" x 1.5" rectangular chips and served on special occasions, it is somewhat akin to Turkish Delights and the Chinese walnut candy known as hetao tang. It is traditionally believed to be an aphrodisiac. The name is derived from the word "cezer", which means "carrot" in Arabic.
Jalebi: small, bright yellow, web-shaped cakes similar to funnel cakes. They are popular celebration and street cakes in Bangladesh, Nepal, Pakistan, and India. Soaking them in saffron syrup and then drying them gives the cakes a crispy outer shell.
Turkish cuisine is one of my favourites :). I visited Istanbul in the year 2009, and found instant connection to the place. Since last year I started experimenting with Turkish cuisine and my firs…