Peanut Butter Cookies Recipe with Egg Whites (just 3 Ingredients!)

ratings

· 25min · Vegetarian, Gluten free · servings

This recipe was inspired by Taste of Home. They beat the whites to stiff peaks, but I found it difficult to fold them into the stiff peanut butter batter. So I prefer softer peaks. Egg whites give the cookies a slightly more crisp texture vs using the whole egg. To note, I do use a natural peanut butter with no additives.