Mini Shepherd's Pot Pies using ground beef, frozen mixed vegetables & mashed potatoes with Pillsbury pie crust in muffin tin
Traditional shepherd’s pie gets a mini makeover in this easy muffin tin recipe. You can prepare these pies ahead of time and freeze for a later date—perfect to stash away for busy weeknights when you need to get dinner on the table fast.
My roommate makes amazing mini potpies. I'll have to get her to help make some mini shepherd’s pot pies
These were good even as leftovers! You may want to let them cool completely so they're easier to get out of the muffin pan without breaking, then place on a baking sheet and pop them back in the oven to warm back up. Mini Shepherd’s Pot Pies
Sweet fancy Moses - I think I'm in love with these Mini Shepherd's Pot Pies!
ith just a few ingredients, you can make a Danish that’s better than the bakery’s! This lemon and cream cheese version drizzled with a powdered sugar glaze proves it. Expert tip: To really change up the flavor, omit lemon curd, and sprinkle cream cheese w
Mini pineapple upside down cakes. A classic cake gets individual! Perfect for parties and easy to make, 5 ingredients is all it takes! The combination of mouth-watering caramelized sugar, sweet pineapple and cherries on buttery cake is sure to please.
Mini shepherd's pies are sure to be a new family favorite recipe! Use purchased or leftover mashed potatoes for a quick meal. This muffin tin meal makes dinner easy as pie! (Using gluten free pie dough)
Who likes chicken pot pies! Mini Chicken Pot Pie Cupcakes set oven Combine chicken, frozen veggies, cheese and cream of chicken soup Grease muffin tins and press the dough into sides and bottom Pour mixture on top Cook for 15 minutes
Mini Chicken Pot Pies Recipe - 35 minutes is all you need to have these delicious mini pot pies on the table. Refrigerated biscuits form the crust for a flavorful chicken mixture and are baked to golden perfection.