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Recipe from
aberdeenskitchen.com
Roasted Parmesan Zucchini and Tomatoes
2 ratings · 30 minutes · Vegetarian, Gluten free · Serves 4
Aberdeen's Kitchen
36k followers
Ingredients
Produce
1 lb Cherry tomatoes
3 Garlic cloves
1 Parsley and thyme, Fresh leaves
2 lbs Zucchini
Baking & Spices
1/2 tsp Black pepper, ground
1 tsp Italian seasoning
1 tsp Salt, coarse
Oils & Vinegars
1 tbsp Olive oil, extra virgin
Dairy
1/2 cup Parmesan