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Arroz Caldo Recipe - Filipino Chicken Porridge
two eggs are on top of rice in a bowl
10
whisperofyum.com

Arroz Caldo

6 ratings
· 50min · 3 servings
Arroz Caldo is a Filipino chicken and rice porridge made of glutinous rice, chicken, garlic, and ginger. This classic comfort food is topped with scallions, crispy garlic chips, hard-boiled eggs and a squeeze of calamansi. Perfect for a rainy day or if nursing a cold.
whisperofyum
Jeri | Whisper of Yum

Ingredients

Meat
• 1 lb Chicken thigh, bone-in skinless
Produce
• 5 tbsp Garlic
• 2 1/2 tbsp Ginger
• 1/3 cup Scallions
Refrigerated
• 3 Eggs, hard
Canned Goods
• 7 1/4 cups Chicken broth, low sodium
Condiments
• 1 tbsp Fish sauce
• 1 Fish sauce
Pasta & Grains
• 1/2 cup Jasmine rice
• 1/2 cup Rice, glutinous
Baking & Spices
• 1 Black pepper, Freshly cracked
• 3 tbsp Ghee or avocado oil
• 1 Kosher salt
• 1 Pepper, Freshly cracked
Other
• 6 Calamansi, halved or 1 lemon cut into wedges

1 Comment