Filipino pork adobo in a bowl garnished with a bay leaf, showcasing rich, dark sauce and tender meat.

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Filipino Pork Adobo (Adobong Baboy)

2hr 15min · Gluten free · 4 servings

Pork Adobo wasn’t just a dish, it was my culinary coming-of-age story. This was the very first recipe I learned from my Lola, standing on a tiny stool in her kitchen, mesmerized by how she

Kusina Secrets

Ingredients

Meat

• 2 lbs Pork belly

Produce

• 5 Bay leaves, dried

• 2 whole heads Garlic

• 1 Onion, medium

• 4 Potatoes, medium

• 2 Thai chilies

Condiments

• 1/2 cup Soy sauce

Baking & Spices

• 1 tsp Brown sugar

• 1 tbsp Peppercorns, whole black

• 1 Salt

Oils & Vinegars

• 4 tbsp White vinegar

Liquids

• 2 cups Water

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