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Ukoy na Togue | Recipe | Okoy recipe, Cooking recipes, Recipes
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kawalingpinoy.com
Ukoy na Togue
4 ratings
· 20min
· 6 servings
Shrimp and Vegetable fritters with bean sprouts and carrots. Crispy and tasty, they make a filling snack or appetizer.
Kawaling Pinoy
Ingredients
Seafood
• 1/2 lb Shrimps, medium
Produce
• 2 Carrots, large
• 1 lb Mung bean sprouts
• 4 Shallots
Refrigerated
• 1 Egg
Condiments
• 1 tsp Fish sauce
Baking & Spices
• 1 cup Cornstarch
• 1/2 cup Flour
• 1/2 tsp Pepper
• 1 tsp Salt
Oils & Vinegars
• 1 Canola oil
Liquids
• 1 cup Water
Other
• 1 teaspoon annatto powder
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