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Scallops Provencal Recipe | Food Network
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Food And Drink
two white plates topped with scallops and lemon wedges
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Scallops Provencal

677 ratings
· 3 servings
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Ingredients

Seafood
• 1 lb Bay or sea scallops, fresh
Produce
• 1/4 cup Flat-leaf parsley, fresh leaves
• 1 Garlic clove
• 1 Lemon
• 1/2 cup Shallots
Baking & Spices
• 1 All-purpose flour
• 1 Kosher salt and freshly ground black pepper
Dairy
• 4 tbsp Butter, unsalted
Beer, Wine & Liquor
• 1/3 cup White wine, dry

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