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Perfect CHOCOLATE CHIP COOKIES Recipe
Crunchy Outside, Soft & Chewy Inside (makes 8): Melt and carefully brown 8 tbsp high-quality butter, In a large bowl mix: 1/2 cup white sugar 1/2 cup dark brown sugar 1 egg 1 tsp vanilla 1/2 tsp salt (kosher) 1/2 tsp baking soda Once it’s a ribbon-like consistency, add: 1 1/3 cups AP flour 1 cup large choco chips Mix well, scoop into round dough balls on a parchment-lined baking sheet. Sprinkle with finishing salt. Chill 10 min or just bake for 10-12 minutes at 350º F. Cool and serve.
