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Portobello Mushroom Cap Pizza Recipe | This easy pizza recipe combines your favorite margarita pizza ingredients, but uses a large mushroom cap as the base for an easy veggie crust! Start with a layer of your favorite pesto, then stuff the mushrooms with mozzarella cheese and fresh tomatoes. Baked in the oven and ready in under 30 minutes! Top with fresh basil and a drizzle of balsamic vinegar. An easy, healthy weeknight dinner that’s easy to customize! Vegetarian, Gluten-Free. Portabello Mushroom Pizza, Baked Portobello Mushrooms, Stuffed Portabello Mushrooms, Baked Mushrooms, Pizza Recipes Easy, Veggie Recipes, Vegetarian Recipes, Healthy Recipes, Easy Pizza
Recipe from

Portobello Mushroom Pizzas

4 ratings
· 35min · Vegetarian, Gluten free · 4 servings


1/2 cup Basil, fresh
1 heaping cup Cherry tomatoes
4 Portobello mushroom caps, large
1/4 cup Balsamic vinegar reduction
1/2 cup Pesto
Baking & Spices
1 Salt and pepper
Oils & Vinegars
1 tbsp Olive oil
8 oz Mozzarella, fresh