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Recipe from
halfplanetpreserve.com

Delicious Vegan Tofu Katsu Curry

ratings
· 3 servings

Ingredients

Produce
2 Carrots, medium
2 cloves Garlic
1/2 Onion
Refrigerated
300 g Tofu, extra firm
Canned Goods
2 tbsp Coconut cream
Baking & Spices
1/2 tbsp Curry powder
1 Flour mix
1/2 tsp Garam masala
Dairy
1/4 cup Plant-based milk
Other
80g vegan corkflakes

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